Join us New Year’s Eve 2025 for a meal put together by our executive chef, Bryan Gregg. 3 Courses, $250 tax & gratuity included. New Year's Menu First Course (select one) Ravioli / Potato / White Truffle / Dill Crab Cake / Horseradish / Watercress / Cucumbers Main Course Filet Mignon / Poached Lobster / Parsnip / Arrow Leaf Spinach Halibut / Caviar / Potato Mille-Feuille / Savoy Cabbage Dessert Chocolate Hazelnut Torte / Blood Orange Gelato Cheese Plate $40.00 White Truffle + $40.00
