Blue Morel Restaurant and Wine Bar
named among the "Top 10 New Restaurants in U.S." combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.
Blue Morel Calendar
20 April 2014
Easter 3 Course Menu
from 12.00pm until 9.00pm (add this)
Invite the whole family for a special 3 Course Easter Menu $59 adults / $29 children under 12 from 12 noon to 9pm. The Wine Room is available for private dining up to 18ppl. Click here to view menu http://bluemorel.com/upload/Easter%20Menu%202014.pdf
For private dining, Blue Morel features the
Wine Room, which seats up to 18 guests.