Blue Morel Restaurant and Wine Bar
named among the "Top 10 New Restaurants in U.S." combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.
Blue Morel Calendar
20 June 2013
Ramey Wine Dinner
from 7.00pm until 9.30pm (add this)
BLUE MOREL is proud to welcome
GEORGE STAIKOS
FOR AN EVENING OF WINE AND FOOD PAIRING
OF
RAMEY WINE CELLARS
THURSDAY, JUNE 20 at 7PM
FEATURING:
2010 CHARDONNAY, Russian River Valley
2009 HYDE VINEYARD CHARDONNAY, Carneros
2011 CLARET, Napa Valley
2010 SYRAH, Sonoma Coast
EXECUTIVE CHEF KEVIN TAKAFUJI HAS CREATED
A FIVE COURSE MENU TO PAIR WITH THE
FEATURED WINES. http://bluemorel.com/upload/Ramey%20Wine%20Dinner.pdf
$89 per person (tax and service not included)
“TOP 10 NEW RESTAURANT IN U.S.” – GAYOT
For private dining, Blue Morel features the
Wine Room, which seats up to 18 guests.
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