Blue Morel Restaurant and Wine Bar
named among the "Top 10 New Restaurants in U.S." combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.
Blue Morel Calendar
13 March 2014
O Fournier Wine Dinner
from 7.00pm until 9.30pm (add this)
Join us on Thursday, March 13, 2014 at 7pm for a night with Jose Manuel Ortega Fournier and his celebrated wines of Argentina, Chile, and Spain. The Founder and Chairman of the award winning winery, O. Fournier, will lead this special tasting which will include the Alpha Spiga Tempranillo and Alpha Crux Malbec paired with a Four Course menu created by Chef Kevin Takafuji. $79 per person (does not include tax and gratuity.) To make reservations, please contact Blue Morel Restaurant at 973-451-2619. Seating is limited. Click here to view menu http://bluemorel.com/upload/O%20Fournier%20Wine%20Dinner.pdf
For private dining, Blue Morel features the
Wine Room, which seats up to 18 guests.