Blue Morel Restaurant and Wine Bar


Named among the "Top 10 New Restaurants in U.S." combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.

Indulge in an unforgettable Valentine’s Day 4 Course Menu $118 per person seating from 5:30pm to 10pm at Blue Morel. The Wine Room is available for a private party of couples, family or friends up to 18ppl. On Sunday 2/15, we will feature a Lover’s Sunday Brunch Buffet from 12 noon to 2pm $38 per person includes oyster, shrimp and lobster and a glass of champagne, mimosa or a Bloody Mary. Please call 973-451-2619 for reservations.

 

For private dining, Blue Morel features the
Wine Room, which seats up to 18 guests.

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