Blue Morel Restaurant and Wine Bar


Named among the "Top 10 New Restaurants in U.S." combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.

Moone-Tsai Wine Dinner

Blue Morel is proud to host a wine dinner with Larry Tsai, owner of award winning Napa Valley winery Moone-Tsai on Friday, May 1, 2015 at 7p.m. Enjoy a 4 course menu paired with Moone-Tsai. Winemaker Philippe Melka is considered "One of the world’s top 9 consulting winemakers…” by Robert Parker, The Wine Advocate and “Napa Valley’s hottest consulting winemaker” by Food & Wine Magazine. $99 per person (excludes tax and gratuity). For reservations, please call 973-451-2619

Mother’s Day

Treat Mom to an unforgettable 3 Course menu at Blue Morel Restaurant $68 adults / $34 children under 12 from 12 noon to 9pm. Or enjoy our breakfast buffet $23 adults / $12 children under 12 from 6:30 am to 10am. The Wine Room is available for private parties up to 18 people. For reservations, please call 973-451-2619. Click here to view the Mother's Day Menu

 

For private dining, Blue Morel features the
Wine Room, which seats up to 18 guests.

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