Blue Morel Restaurant and Wine Bar
named among the "Top 10 New Restaurants in U.S." combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.
Blue Morel Calendar
12 September 2014
Community FoodBank of NJ Chefs Tableside Dinner
from 6.00pm until 10.00pm (add this)
15 chefs will each create a unique five-course menu with wine for 10 randomly selected guests each. Chefs and guests will be matched at random by a lottery at the beginning of the dinner. Reservations $200 each. 6PM Cocktails and 7PM Dinner. For more information, and to make your reservations, please visit http://www.cfbnj.org/westinchefandwine
13 September 2014
Heidsieck 1995 vs. La Grande Dame 1995 Champagne Lunch
from 1.00pm until 3.30pm (add this)
Featuring a comparative champagne tasting of Charles Heidsieck and Moet and Veuve Clicquot paired to a three-course lunch created by Chef Kevin Takafuji. Champagnes include Charles Blanc Des Millenaires 1995 and La Grande Dame 1995. Lunch starts at 1pm. Call 973-451-2619 for Reservations. $89 per person (does not include tax or gratuity). View menu at http://bluemorel.com/upload/Champagne%20Lunch.pdf
100 Point Wine Dinner
from 7.00pm until 9.30pm (add this)
An exclusive opportunity to taste selected 100 point rated wines from esteemed wine critics including Robert Parker and James Suckling paired to a special five-course menu created by Chef Kevin Takafuji. Dinner starts at 7pm. Call 973-451-2619 for Reservations. $590 per person (does not include tax or gratuity). Seating is limited. View menu at http://bluemorel.com/upload/100%20Point%20Wine%20Dinner.pdf
For private dining, Blue Morel features the
Wine Room, which seats up to 18 guests.