Blue Morel Restaurant and Wine Bar

Named among the "Top 10 New Restaurants in U.S." combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bobby Varua. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.

Treat Dad to a special Father’s Day dinner menu featuring 36oz. Tomahawk and Kansas City Steaks, Ribeye, Double cut Pork Chop, Rack of lamb and more from 5pm to 9pm or our Sunday Brunch Buffet $38/pp featuring a carving and omelet station and a complimentary glass of champagne, mimosa or Blood Mary from 12 noon to 3pm. Call 973-451-2619 for Reservations.


For private dining, Blue Morel features the
Wine Room, which seats up to 18 guests.

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