Blue Morel Restaurant and Wine Bar

Named among the "Top 10 New Restaurants in U.S." combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.

Easter Sunday

Invite the whole family to an unforgettable 3 course culinary experience from 12 noon to 9pm $59 adults/$29 children under 12. The Wine Room is available for private parties up to 18 guests. Please click here to view menu. Call 973-451-2619 for reservations.


For private dining, Blue Morel features the
Wine Room, which seats up to 18 guests.

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